RP Z. • 8월 26, 2016Try the French wines by the glass. No point in buying a bottle. Sample everything they have including the cheeses and food. Poisson en papillote was excellent as light, late dinner.
Mingfei Y. • 9월 26, 2014Happy hour is great, don't ever miss rigatoni. For dinner, reservation is recommended. Rabbit meat dish is so awesome.
Jack R. • 2월 20, 2016The seafood feast with giant king crab, scallops, swordfish, and giant jumbo prawns was absolutely incredible. Worth every penny.
Kaitlin M. • 6월 29, 2015Their cocoa nib dessert is fantastic! A lot of different flavor a to make a unique dessert
Liana Y. • 12월 30, 2009The BEST bread pudding I've ever had... unlike many local bars, EVERYTHING is focused around wine. Even the menu!
Jamie L. • 7월 19, 2013Sit outside by the fountains! The veal cannelloni with tri colored sauce was delicious! Save some bread to dip in the pesto :)
Marsel E. • 2월 14, 2018The zuppa di pesce is delicious and the bartender Emily does an incredible job. The restaurant atmosphere is propitious for a late night diner.
Michael Reibel B. • 3월 12, 2018Love the details. Learned about directional freezing of ice which makes it more transparent and slower to melt which makes it ideal in an Old Fashioned
FoodSherpas.com • 8월 26, 2011With so many great tapas options at List, it's hard to decide on just one. But for the Seattle list here, we'll go with the gnocchi in a black truffle cream sauce. More at http://is.gd/SEAtapa
Jennifer B. • 4월 2, 2017Hip and comfy lounge & cocktail bar serving tasty small bites and full plates. The shrimp & caprese is delicious.
Michelle H. • 8월 12, 2015Beautiful old space hidden in an alley between 1st and 2nd street. The Holly Golightly was a fantastic rum based cocktail with creme de peche, cardamom bitters and sherry.
Achille K. • 4월 28, 2018Great Neapolitan style pizza. Got a custom one and it was delicious. Great service and drinks too. Food came out quickly.
동광 한. • 6월 27, 2014페넬 소시지 피자...강추!
cYeNz • 4월 27, 2014They have great calendar events including: beer & wine tastings every week, BBQ + Bourbon, and feature samples. Knowledgeable and friendly staff, amazing cellar, unlike any liquor store I've been to.
missjulied • 4월 20, 2011The panini Fiorello might be my favorite sandwich ever. Their pasta dishes are good as well.
ᴡ L. • 5월 20, 2010I second the recommendation for the Mahi Mahi tacos! They also have some great vegetarian options that aren't on the menu, just ask!
Kathleen M. • 10월 25, 2010The pizza is great and the bartenders are all awesome. Come Sunday or Monday night foe Eric the bartender.
Shane L. • 8월 27, 2018The BBQ menu is fantastic. Brisket was delicious and the local WA pale ale washed it down nicely.
Enrique G. • 7월 16, 2019The view to Elliott Bay is great. Happy hour is super! And regular menu as well!
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